I.G.T. TuscanyPIGOLAIA WHITE
Technical Features
- Alcool
- 12,5%
- Variety
- Trebbiano, Malvasia e Vermentino
- Type
- Straw yellow
- Aging
- The most aromatic part (malvasia) in barriques and the rest in steel
- Malolactic fermentation
- 8 months in French oak barriques
- Bottle
- 0,75 lt
Tasting notes
In the glass it is very pale straw yellow with greenish reflections. The aromatic contribution of Malvasia is highlighted on the nose with floral notes of orange blossom and exotic fruit. In the mouth it is instead the flavor given by the Vermentino that characterizes it while the Trebbiano contributes to the body and structure. The flavor and freshness make it the ideal wine for aperitifs and to accompany any type of cheese. Also interesting is the pairing with fish.
Matching
Appetizers, Aperitif, Cheese, Fish.
Perfect for: an aperitif, a lunch with friends, a family lunch, an outdoor lunch, a dinner with friends, a relaxing dinner, an outdoor dinner, an evening in the garden with friends, a day by the sea .
I.G.T. TuscanyPIGOLAIA RED
Technical Features
- Alcool
- 13%
- Variety
- 70% Sangiovese, 30% Cabernet Sauvignon
- Vineyards
- Located on the plain with a north-south exposure about 3km from the coast
- Soil
- Franco with abundant presence of skeleton
- Aging
- 4 months in French oak barriques
- Malolactic fermentation
- carried out in barriques
Tasting notes
A brilliant Tuscan red wine, typical of Sangiovese coming from old plants, characterizes this wine. In the mouth it is fresh but with a good tannic structure, all accompanied by a pleasant body that reaches almost sweet notes. On the nose, the aging in barriques is clearly evident, with predominant notes of vanilla and spices.
Matching
Its characteristics make it an ideal wine to accompany elaborate meat dishes, such as stews and stewed game, as well as first courses with very rich sauces.
Bolgheri D.O.C.BECCAIA VERMENTINO
Technical Features
- Alcool
- 13%
- Variety
- 100% Vermentino
- Vineyards
- Located on the plain with a north-east south-west exposure about 1 km from the coast
- Soil
- Franco with abundant presence of skeleton and sands
- Aging
- In sur lie steel
- Malolactic fermentation
- carried out in barriques
Tasting notes
In the glass it is pale yellow with green reflections. It is a round and savory wine, whose freshness enhances the sweet floral and citrus vegetal notes of the dandelion that emerge as soon as it is poured. Then follow fruity hints of peach.
Matching
Perfect wine to fully enjoy simple fish dishes and traditional Tuscan fish dishes. Ideal for crudités of molluscs and crustaceans and as an aperitif.
Bolgheri D.O.C.BECCAIA
Technical Features
- Alcool
- 14%
- Variety
- 40 % cabernet sauvignon, 30 % merlot, 20 % cabernet franc, 10 % petit verdot
- Vineyards
- located on the plain with north east-south west exposure about 1 km from the coast
- Soil
- frank with abundant presence of skeleton and sands
- Aging
- 8 months in French oak barriques
- Malolactic fermentation
- carried out in barriques
Tasting notes
Intense ruby red, with purple reflections. The great structure and body of this wine are the typical expression of the Bolgheri territory.
Plunging the nose into the glass, the varietal notes of cabernet sauvignon emerge enveloped by the fruity and warmer ones of merlot, in harmony.
Matching
It is a perfect wine for complex dishes such as game first courses and stewed meats, but also capable of accompanying and supporting the comparison with blue cheeses with an intense smell.
I.G.T. TuscanyTYRSINOI
Technical Features
- Alcool
- 14,5%
- Variety
- 100% cabernet franc
- Vineyards
- located on the plain with north east-south west exposure about 2 km from the coast
- Soil
- frank with abundant presence of stones and sands
- Aging
- 16 months in new French oak barriques
- Malolactic fermentation
- carried out in barriques
Tasting notes
Impenetrable red in color, it is a Tuscan red wine of great structure and great complexity, in which the fruity scent stands out above the spicy notes of the wood.
Matching
It is a wine particularly suitable for a cuisine with strong flavors, but its aptitude to be consumed alone as a meditation wine must be considered.
I.G.T. TuscanyPOIANA CHIARA
Technical Features
- Vinification
- The most aromatic part in barriques and the rest in steel
- Pairings
- Appetizers, aperitifs, cheeses and fish
- Grape variety
- Trebbiano, Malvasia and Vermentino
- Aging
- 8 months in French oak barriques
I.G.T. TuscanyPOIANA SCURA
Technical Features
- Vinification
- Fermentation in steel until refinement
- Pairings
- Elaborate meat dishes, such as stews and stewed game, as well as first courses with savory ragù
- Grape variety
- Sangiovese, Cabernet Sauvignon
- Aging
- 4 months in French oak barriques
Bolgheri D.O.C.HYDRIA
Technical Features
- Vinification
- Fermentation in steel, 15/20 on the skins, after racking stop in steel to then complete the process in barriques
- Pairings
- First courses of game and stewed meats, but also with aged cheeses
- Grape variety
- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- Aging
- 8 months in French oak barriques
